10 Years of Verso - Buffet Menu on Friday, 14.8.2026

The hotel Verso is 10 years old! On Friday, August 14th at 6 pm, we will serve a unique buffet menu at the Celebration Venue Kerkkä!

Buffet menu for Verso's 10th anniversary Fri 14.8. | Celebration venue Kerkkä 49 €/person, beverage package 29 €/person You can purchase from our online store (kauppa.yopuuyhtio.fi) either the menu alone or the menu together with the wine pairing. Our sommelier Ulla Häkkinen has selected a refreshing and mineral J. de Villebois Sancerre 2024 white wine from the Loire Valley and an elegant and berry-like Louis Latour Côte de Beaune Villages 2021 red wine, which harmoniously complement the flavors of the buffet from start to finish. Beverages can also be purchased on-site, non-alcoholic options also available. STARTERS Black currant-cured salmon, dill cucumber and Verso's sweet mustard sauce (D,G) Shrimps seasoned with chervil mayonnaise (D,G) Cold-smoked salmon and quark cake with chives (L) Garlic-roasted scampi tails, ginger-vegetable salad and leaf parsley mayonnaise (D,G) Grilled chicken breast and basil pesto (L,G) Beef carpaccio, Parmesan crisps, aioli and arugula (L,G) Vinegret-marinated red and yellow beets, mascarpone cheese and pickled onion (L,G) Chanterelles marinated in shallots and mustard seeds (D,G) Halloumi salad, deviled jam and balsamic (L,G) Green salad and vinaigrette (D,G) Bread buffet, butter and cream cheese (L) MAIN COURSES Roasted whitefish and beurre blanc sauce (L,G) Slow-braised lamb entrecôte and port wine sauce (D,G) Thyme-seasoned new potatoes and summer vegetables (D,G) DESSERT White chocolate pannacotta, oat crumble and cloudberries (L,G) Coffee and tea